Chinese Food
All Recipes
Flower rolls with scallion oil
I used to buy and eat flower rolls. Recently I have learned how to eat flower rolls every day. -
Cocoa vanilla pound cake (fat cake)
Recently, I've really done a lot of heavy oil. The rhythm of fat death. Leave a little for my parents to taste. Other packing express and sending relatives molds are made of the new gold 23cm rectangle cake mold (gold non stick coating) 230 * 50... ...
Yogurt Cranberry Muffin
Muffincake Muffin Cake is a zero difficulty cake. Kwai Fu is very fast. It is especially suitable for beginners. The usual way is to mix all the ingredients well. The taste is a little solid. This recipe is made by emulsifying butter and egg liq... ...
Lemon pound cake
Pound cake was born in England and grew up in France. It is named after the use of a pound of butter, eggs, sugar and flour. It's delicious and gorgeous. It's a pound cake that can be preserved for several weeks under normal temperature. It's mo... ...
Two color heart biscuit
What's the double color heart-shaped cookie on Chinese Valentine's day?
Rainbow heart-shaped pound cake on Chinese Valentine's Day
The annual Chinese Valentine's Day is going to school tomorrow. Let's relax today.
Funny chocolate biscuit
Sweet Tanabata is the first choice. As long as you are here, every day is Tanabata.
A good place to stay cream - cream Muffins
After making the mango mousse cup, there is still a little cream left to make the cream muffin. This muffin is not very sweet. But the milk smell is very good. I made it with gongs and red bean sauce. You can fold it up and pour yogurt on it and... ...
Car birthday cake ~ 8-inch Qifeng round template
Since I fell in love with baking, I've made many birthday cakes for my friends. I've grown grass for a long time. Finally, I pull grass. My friend's baby is one year old. I want to make a cake. There's no requirement for the shape. Let me give f... ...
Chocolate Walnut Matcha cake
This cake is wrapped by Chocolate Walnut. The taste is layered. It's easy to operate. Even the new bakers can do it well.
[Caramel Milk Tea and muffin]
Square matching. Component - 5 paper cups with a diameter of about 7cm
Pugan pound cake
Pound cake is a basic cake with simple operation, solid and delicate taste. The combination of butter and flour makes the cake fragrant and delicious. It is more nutritious to eat with nuts. The mold size is - 21.5 * 12.5 * 5.7cm, and the formul... ...
Flower rolls with scallion oil
Dan Dan likes to eat pasta, especially the flower rolls with salt taste. In summer, the dough is faster. So do it.
Molars [soda cake]
A kind of biscuit with a hard taste. It's Crispy without butter biscuit. But it's a real taste. PS will not harden until it is cooled.
Egg biscuit
Today's egg biscuit is an unexpected harvest. Let's start with the story of chocolate brownie - the lovely chocolate brownie. It's said that a fat black grandmother is making a soft chocolate cake in the kitchen with an apron. But she forgot the... ...
Tiger head fish
About the story behind this dish My husband's cooking
Mini flower roll
I made scallion rolls last time. I don't have enough, Dan Dan says. ok Today continues. Because last time Xiao Dan threw the onion everywhere. Today makes the mini version. Three flavors. -
Carrot pound cake
Pound cake originated in Europe in the 18th century. To be exact, Britain. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4... ...
